Big Food behind Smoking Bans?
We then went to another small locally owned restaurant, and their staff is clearly worried and with good reason. They appeared at least a third less busy. I'll be watching a few others.
I wonder. Could the big franchises like Perkins, IHOP, and Denny's have something to do with these smoking bans? They would have the greater efficiency, advertising, and financing to transition better than a sole owner/operator. They pick up the non-smoking business and at least a portion of the smoking business that is willing to endure an hour of deprivation.
Maybe someone should check the political contributions of Big Food.